A Really Good Brine For Smoking Beef Or Pork Recipe


  • 1 gal Water
  • 11/2 c. Salt
  • 1 c. Brown sugar
  • 1 Tbsp. Cayenne pepper
  • 1 Tbsp. Cumin
  • 1 tsp Basil
  • 1 x Cloves garlic-chopped., (up to 2)


Combine All Ingredients And Let Salt And Sugar Dessolve. Add In Meat And Place In Refrigerator For Up To 2 Days. Prepare Your Smoker As Per Manufactures Instructions. Smoke Meat…

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