Ingredients
- 1 gal Water
- 11/2 c. Salt
- 1 c. Brown sugar
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Cumin
- 1 tsp Basil
- 1 x Cloves garlic-chopped., (up to 2)
Description
Combine All Ingredients And Let Salt And Sugar Dessolve. Add In Meat And Place In Refrigerator For Up To 2 Days. Prepare Your Smoker As Per Manufactures Instructions. Smoke Meat…
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