Login to Save Like

Ingredients

• 1 pound of Ground Beef (80-85%)
• 1 Green Pepper, thinly sliced and cut into 1-inch long strips
• 1 large Yellow Onion, diced
• 4-5 large cloves Garlic, minced
• 2 -3 tablespoons Olive Oil
• 1 can tomato paste, 6 oz.
• 2 tablespoons Italian Seasoning (If you don’t have the mix use 1 teaspoon each of Basil, Rosemary, Thyme, Sage and Marjoram)
• 1 teaspoon Sugar
• 1 teaspoon Sea or Kosher salt
• Fresh cracked Pepper
• 2 bay leaves
• 1 - 28 ounce can of crushed tomatoes
• 26 ounces Cheese Ravioli, frozen, or fresh, use a good brand
• 2 cups Mozzarella Cheese, shredded

Description

This Has All The Beloved Flavors Of Lasagna But Is A Lot Quicker And Easier To Make. Using Frozen Or Fresh Cheese Ravioli Is The Time Saver. And Even Though The Meat Sauce Needs A…

Cook Eat Share