Ingredients
- 275 gm Plain flour, (9oz)
- 175 gm Butter, room temperature (6oz)
- 125 gm Soft light brown sugar, (4oz)
- Â Â Grated rind of 1 orange or possibly 1 lemon
- 125 gm Ready to roll fondant icing, (4oz)
- Â Â Few drops food colouring
- Â Â Oil for oiling baking trays
Description
* Preheat The Oven To 180 C, 350 F, Gas Mark 4. Lightly Oil 2 Baking Trays. Sift The Flour Into A Large Bowl And Stir In The Sugar. Rub In The Butter Using Your Fingertips Then…
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