Open Faced Portobello Swordfish Pancetta Club Recipe

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Ingredients

  • 4 lrg Portobello mushrooms stems removed,
  •     halved through the middle
  • 4 x thin Swordfish steaks - (1/4")
  •     Extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 ounce Fresh thyme stems removed
  • 2 Tbsp. Lemon zest
  • 4 slc Country bread, boule loaf
  • 1/2 c. Mayonnaise
  • 1 Tbsp. Chili puree
  • 1/4 lb Italian pancetta bacon thinly sliced,
  •     blanched in boiling water
  •     Several romaine lettuce leaves

Description

Brush The Mushroom Slices And Swordfish Steaks With Extra Virgin Olive Oil And Season With Salt And Pepper. Combine The Thyme Leaves And Lemon Zest And Sprinkle Generously Over The…

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