Apricot And Oat Bars Recipe


  • 50 gm Rolled oats, (2oz)
  • 50 gm Oat bran, (2oz)
  • 125 gm Self raising flour, sieved (4oz)
  • 125 gm Flora light, (4oz)
  • 50 gm Soft brown sugar, (2oz)
  • 250 gm Ready to eat dry apricots, finely minced (8oz)


Preheat The Oven To 190 C, 375 F, Gas Mark 5. Grease A 18cm (7 Inch) Square Or Possibly 20cm (8 Inch) Round Shallow Tin. Mix Together The Rolled Oats, Oat Bran And Self Raising…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top