Apricot And Oat Bars Recipe

Ingredients

  • 50 gm Rolled oats, (2oz)
  • 50 gm Oat bran, (2oz)
  • 125 gm Self raising flour, sieved (4oz)
  • 125 gm Flora light, (4oz)
  • 50 gm Soft brown sugar, (2oz)
  • 250 gm Ready to eat dry apricots, finely minced (8oz)

Description

Preheat The Oven To 190 C, 375 F, Gas Mark 5. Grease A 18cm (7 Inch) Square Or Possibly 20cm (8 Inch) Round Shallow Tin. Mix Together The Rolled Oats, Oat Bran And Self Raising…

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