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Ingredients

• 600gm pork ribs
• 3 cloves garlic, minced
• 30 gm ginger, minced
• 2 fresh red chili, chopped or sliced to small pieces
• 2 tbsp fermented black beans
• a small bunch of spring onions, chopped
• some cooking oil
• 1 tbsp oyster sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• To marinate the ribs :
• 1 tbsp cornflour
• 1 tbsp ginger juice (pound some ginger and extract juice), or water
• 1 tsp sugar
• pinch of salt
• dash of ground white pepper
• 1 tbsp chinese cooking wine

Description

This Is Really Delicious With Plain White Rice. Rice Is A Staple Food And An Absolute Must, For Asians. Of Course, We Do Go For Noodles And Sometimes Fast Food Too, Once In A…

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