Ingredients
1 whole chicken thigh, remove skin and cut to small pieces1 medium size bitter gourd melon
1 tbsp fermented black bean
1 tbsp oyster sauce
1 tsp sesame oil
2 clove garlic, minced
3 slices ginger, cut to julienne strips
1 tsp black soy sauce
1 tsp light soy sauce
2 tbsp cooking oil
1/4 cup water
Description
Petit Chef
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