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Ingredients

• 2 lbs lamb meat for stewing
• 12 oz eggplant
• 1 tbs flour
• 4 tbs cooking oil
• 2 large onions, chopped
• 4 large tomatoes, quartered
• 1 tbs tomato paste
• 1/3 tsp cumin powder
• 1/4 tsp cayenne pepper
• salt and pepper to taste
• bouquet garni
• 1 cup water
• 1 tbs lemon juice

Description

Wash The Eggplant And Cut Into 1 Inch Slices, Then Cut Into Quarters. Place In A Bowl, Then Sprinkle Salt Over Them. Leave To Marinate For About 15 Minutes, Then Wash With Water…

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