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Ingredients

• 10 c. water
• 2 x leeks or possibly 2 large onions
•     Or possibly 2 bunches scallions, minced
• 4 lrg carrots, peeled and sliced
•     (4 to 5)
• 4 x celery stalks with leaves, minced
• 10 x garlic cloves
•     unpeeled and smashed
• 1/4 tsp whole black peppercorns
•     Or possibly Sichuan peppercorns
• 6 whl cloves
• 1 x 3 Inch piece fresh ginger root, sliced
•     (about 1 1/2 ounces)
• 4 x dry shiitake, (optional) (4 to 5)
• 2 lrg parsley sprigs
• 1/2 tsp salt

Description

Yields About 8 C.. Total Time: 1 1/4 Hrs This Delicately Flavored Broth Needs Only Some Tender Young Bok Choy Or Possibly Snow Peas, Sliced Seasoned Tofu, And A Splash Of Soy Sauce…

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