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Ingredients

• 2 c. Unbleached Flour
• 1/2 tsp Salt
• 2 tsp Sugar, Granulated
• 4 tsp Butter, Chilled, *
• 3 tsp Shortening, Chilled
• 5 tsp Water, Cool
• 1/2 c. Cottage Cheese
• 1 c. Heavy Cream
• 1/4 c. Cream Sherry
• 3 x Large eggs, Large
• 2 x Egg Yolks, Large
• 1/3 c. Sugar, Granulated
• 2 tsp Rosewater
• 1/2 tsp Nutmeg, Grated
• 1/4 tsp Cinnamon, Grnd
• 1/4 c. Currants, Dry
•     Don't use margarine in this recipe. CRUST:

Description

Sift Together The Flour, Salt And Sugar Into A Medium-sized Mixing Bowl. Add In The Butter To The Flour All At Once. Mix Together Till Well Blended. Then Add In The Shortening And…

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