Ingredients
- 4 tsp Lowfat Margarine Note 1
- 2 lrg Shallots
- 2 lb Red Cooking Apples
- 1 Tbsp. Sliced Fresh Sage
- 1 Tbsp. Chopped Crystallized Ginger
Description
Note 1: Original Recipe Used Butter Note: Original Recipe Used 3 Tbsp Butter In Heavy 10" Skillet Over Med-high Heat, Heat Margarine. Slice Shallots Into Very Thin Wedges And Add…
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