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Ingredients

• 3/4 c. Lowfat milk, 1%
• 3/4 c. Flour, all-purpose
• 1 x Egg
• 1 Tbsp. Honey
• 1 Tbsp. 70% buttermilk-vegetable oil
•     . spread, melted
• 1/2 tsp Vanilla extract
• 1/8 tsp Salt
• 1 can Apricot halves, packed in
•     . syrup, 16oz
• 3 Tbsp. Apricot jam
• 1 Tbsp. Honey
• 1 tsp Orange zest
• 3 ounce Cream cheese, softened
• 1/4 c. Confectioners' sugar
• 1 1/2 c. Whipped cottage cheese,
•     . low-fat
• 2 tsp Orange zest
• 1 tsp Vanilla extract

Description

In A Blender Or Possibly Food Processor Blend The Lowfat Milk, Flour, Egg, Honey, Vegetable Oil Spread, Vanilla And Salt Till Smooth. (Or Possibly, Whisk In A Bowl.) Coat A Large…

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