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Ingredients

For the Pear

• 2 tablespoons Unsalted Butter
• 2 tablespoons Light Brown Sugar firmly packed
• 1/2 teaspoonOrganic Lemon finely grated and zested
• 1 teaspoonOrganic Lemon juice freshly squeezed
• 4 Bosc Pears peeled quartered lengthwise and cored

For the Cake

• 1/3 cup Milk
• 3/4 cup All-Purpose Flour
• 1/2 cup Almonds finely grounded and toasted
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Fine Salt
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground cloves
• 4 tablespoons Unsalted Butter softened
• 3/4 cup Granulated Sugar
• 1/4 cup Unsweetened Cocoa Powder (not Dutch process) plus additional for dusting
• 1 teaspoon Pure Vanilla Extract
• 2 large Eggs at room temperature
• 1/4 cup Confectioners' Sugar
• 2 cups Heavy Cream
• 1 teaspoon Vanilla Extract
• 1/2 teaspoonGround Ginger
• 1/2 teaspoon Ground Cinnamon

Description

Melissas