Ingredients
- 2 Tbsp. Unsalted butter if you like
- 6 x Buttermilk pancakes, recipe follows
- 1/3 c. Lowfat sour cream
- 2 Tbsp. Caviar, about 2 ounces
- 1 x Hard boiled egg yolk, forced through a sieve
- 1/2 x Scallion, chopped
Description
In A Small Saucepan Cook The Butter Over Moderate Heat, Swirling The Pan Occasionally, Till It Is Golden, Being Careful Not To Let It Burn, And Keep It Hot. Spread Each Pancake…
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