Asparagus And New Potato Salad Recipe


  • 1 c. Vegetable oil
  • 1/4 x -(up to)
  • 1/2 c. Wine vinegar
  • 1/2 c. Chopped red onion
  • 1 Tbsp. Dry dill weed
  • 1 Tbsp. Dijon mustard
  •     Salt to taste
  •     Pepper to taste
  • 2 lb Small red potatoes, unpeeled, cooked till just tender, cooled and sliced
  • 2 lb Fresh -or possibly-
  • 3 box (8-ounce) asparagus spears, cooked crisp tender
  •     Hard-boiled Large eggs, quartered (optional)
  •     Fresh dill for garnish (optional)


Combine Oil, Vinegar, Onion, Dill, Mustard, Salt And Pepper In Bowl Or Possibly Jar And Mix Well. Toss Gently With Potatoes In A Large Bowl. Cover And Chill Overnight. To Serve,…

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