Ingredients
- 4 lg. baking potatoes in their skins, well scrubbed
- 7 1/2 tbsp. unsalted butter
- 1 pound haddock or possibly cod fillets, cut into 1 inch pcs
- All-purpose flour for rolling the fish
- 2 lg. onions, sliced
- 1/2 pound fresh, white mushrooms, wiped clean and sliced
- Salt and freshly grnd pepper, to taste
- 3/4 teaspoon sweet Hungarian paprika
- 3 tbsp. minced fresh dill
- 2 lg. Large eggs, lightly beaten
- 1 1/3 c. half and half
- 1 1/2 tbsp. unflavored, fine, dry bread crumbs
Description
Serves 4.
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter