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Ingredients

• 1/2 c. part-skim ricotta cheese
• 3-4 oz. shredded mozzarella cheese
• 1 oz. Asiago cheese, freshly grated
• 3 Tbsp. Parmesan cheese, freshly grated
• 1 egg, lightly beaten
• 1/2 c. Italian bread crumbs
• 1/2 c. Panko bread crumbs
• 1 Tbsp. Italian seasoning
• Oil, for frying

Description

In A Large Mixing Bowl, Combine Ricotta, Mozzarella, Asiago, And Parmesan Cheeses. Add The Egg And Italian Seasoning And Mix Well With Clean Hands. In A Medium-sized Skillet, Heat…

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