Ingredients
- 2 lbs. stew meat, cut into 1 inch pcs
- 1 env. onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can whole mushrooms
- 1 c. wine
Description
Put Together All Ingredients In Heavy Pan With Tight Fitting Lid. Cook In Medium Oven For 4 Hrs. Don't Lift Lid While Cooking. This With A Salad And Hot Bread Make A Good Meal.
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