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Ingredients

• 1 lrg Aubergine with the green top removed, finely sliced into 12
•     Extra virgin olive oil for frying
• 100 gm Couscous soaked in 300ml warm water for 1 hour
•     A large unsprayed lemon, juice of
• 1 sm Bunc basil
• 50 ml Extra virgin olive oil
• 50 gm Parmesan shavings
• 3 x Ripe plum tomatoes with just the, roughly core removed
•     Minced
• 1 lrg Red onion, peeled and finely minced
• 100 ml Extra virgin extra virgin olive oil
•     Zest and juice of 1 lime
• 1 sm Bunc basil, finely sliced

Description

Season The Slices Of Aubergine And Heat A Pan With The Extra Virgin Olive Oil. Place The Slices Into The Pan And Cook Over A High Heat For About 1 Minute On Each Side. Season Well…

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