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Ingredients

• 1 quart. dry red wine (use a basic French table wine)
• 2 c. cream sherry
• 1/2 c. raisins
• Peel of 1 orange (orange part only), removed in long strips
• 2 teaspoon Angostura bitters
• 5 cardamom pods
• 5 whole cloves
• 1 (3 inch) cinnamon stick
• 1 c. aquavit or possibly vodka
• 2 tbsp. sugar or possibly to taste
• Whole blanched almonds
• Raisins

Description

Combine First 8 Ingredients In A Large Crock Or Possibly Pitcher. Cover Tightly And Let Stand At Room Temperature For 12 Hrs. Strain Into Large NON-ALUMINUM Saucepan. Fold In…

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