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Ingredients

• Glögg
• 3/4 cup almonds
• 5 cardamom pods. peeled
• 10 whole cloves
• 5 cinnamon sticks
• Zest of 1 orange
• 1 bottle Burgundy or Claret Red Wine or Port
• 1 cup raisins (light or dark)
• 1 bottle Brandy, Vodka or Aquavit, pick your poison:)
• 3/4 cup crushed sugar cubes
• 1. Toast almonds in a skillet for 2-3 minutes. Set aside.
• 2. Combine spices and orange zest in a nylon bag or cheesecloth and tie closed. Put the bag, half the wine and raisins in a saucepan and simmer 20 minutes. Do Not Boil.
• 3. Add remaining wine and almonds.
• 4. In s separate saucepan, heat 1/3 of the Brandy (or other liquor), pour in the sugar and light with a match. When sugar is melted, cover pan to extinguish the flame, then add the remaining liquor.
• 5. Add Brandy (or other liquor) mixture to the wine and spice mixture. Serve hot in small cups while sitting down:)

Description

Turnips 2 Tangerines