Login to Save Like

Ingredients

• 2 x ancho chilies soaked, seeded,
•     and pureed
• 4 x garlic cloves minced
• 2 tsp fennel seeds toasted
• 2 tsp whole allspice toasted
• 2 c. freshly-squeezed orange juice
• 2 Tbsp. honey
• 2 Tbsp. extra virgin olive oil
• 8 sprg Mexican oregano
• 4 x tuna steaks - (6 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Spinach-Tomatillo Rice Cakes (see below)
•     Ancho Chile Red Wine Sauce (see below)
• 6 c. water - (to 8)
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. arborio rice
• 1/2 c. grated Parmesan
• 2 Tbsp. unsalted cool butter plus
• 2 Tbsp. unsalted butter for sauteing
• 1 lb spinach blanched, squeezed
•     dry, and finely minced
•     Tomatillo Sauce (see below)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. flour
• 2 Tbsp. extra virgin olive oil
• 6 x tomatillos husked, scrubbed
• 6 x garlic cloves
• 1 x onion quartered
• 3 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 tsp chipotle pepper puree
• 1/4 c. minced cilantro
• 2 Tbsp. honey
• 2 x ancho chilIes soaked till soft,
•     seeded and pureed
• 3 c. dry red wine
• 1/4 c. red wine vinegar
• 2 Tbsp. honey
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. extra virgin olive oil

Description

Whisk Together Ancho Puree, Garlic, Fennel, Allspice, Orange Juice, Honey, Extra Virgin Olive Oil, And Oregano In A Medium-baking Dish. Add In The Tuna And Turn To Coat. Chill For…

Cook Eat Share