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Ingredients

• 1 x All Ready Pie Crust, (half of 15-oz package), room temperature
• 1 tsp All purpose flour
• 14 ounce Asparagus, each spear trimmed 3 inches long
• 2/3 c. Half and half
• 2 x Large eggs
• 1/2 c. Fresh grated Parmesan cheese, (about 4 ounces)
• 1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry
• 1/2 tsp Salt

Description

Preheat Oven To 450F. Open Crust On Work Surface. Press Out Any Cracks. Rub With Flour. Arrange Dough, Flour Side Down, In 9-inch-diameter Tart Pan With Removable Bottom. Press…

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