Asparagus Tart Recipe


  • 1 x All Ready Pie Crust, (half of 15-oz package), room temperature
  • 1 tsp All purpose flour
  • 14 ounce Asparagus, each spear trimmed 3 inches long
  • 2/3 c. Half and half
  • 2 x Large eggs
  • 1/2 c. Fresh grated Parmesan cheese, (about 4 ounces)
  • 1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry
  • 1/2 tsp Salt


Preheat Oven To 450F. Open Crust On Work Surface. Press Out Any Cracks. Rub With Flour. Arrange Dough, Flour Side Down, In 9-inch-diameter Tart Pan With Removable Bottom. Press…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top