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Ingredients

• 8 ounce your favorite pasta - (to 9 ounce)
• 1/2 lb broccoli spears cut bite-size
• 3 x garlic cloves chopped
• 2 Tbsp. extra virgin olive oil - (to 3 tbspns)
• 1 x pepperoncini minced
• 1 can anchovies liquid removed
•     Freshly-grated pecorino Romano cheese
•     Freshly-grnd black pepper to taste

Description

Put On Sufficient Water To Boil Pasta And Don't Add In Salt. When Boiling, Add In Pasta Along With Broccoli Spears. Cook For 8 Min. Meanwhile, In A Medium Pan, Brown Chopped Garlic…

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