Ingredients
- 1 lrg Aubergine
- 1 tsp Salt
- 1/4 c. Flour
- 1/4 c. Butter
- 2 Tbsp. Minced parsley
Description
Peel Aubergine And Cut Into Slices 1/2-inch Thick. Place In A Bowl. Sprinkle With Salt And Let Stand For 30 Min. Pat Dry With Paper Towel. Dredge With Flour. In Large Skillet, Heat…
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