Aubergine Meuniere Recipe


  • 1 lrg Aubergine
  • 1 tsp Salt
  • 1/4 c. Flour
  • 1/4 c. Butter
  • 2 Tbsp. Minced parsley


Peel Aubergine And Cut Into Slices 1/2-inch Thick. Place In A Bowl. Sprinkle With Salt And Let Stand For 30 Min. Pat Dry With Paper Towel. Dredge With Flour. In Large Skillet, Heat…

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