Ingredients
- 1 x Egg yolk
- Â Â Salt
- 1/4 c. Extra virgin olive oil
- Â Â Fresh Lemon Juice
- 1 Tbsp. Dijon-style mustard
- 2 tsp Thyme
- 1 Tbsp. Fresh finely minced ginger
- 2 tsp Dry White wine
Description
Put The Garlic In A Small Mixing Bowl. Blend In The Egg Yolk And A Healthy Pinch Of Salt. Gradually Whisk In The Oil, Drop By Drop At First Till The Mix Begins To Thicken. Whisk In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter