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Ingredients

• 1 (2 1/2 lb.) can sauerkraut, liquid removed and minced fine
• 1/2 c. celery
• 1 bell pepper, minced
• 1 med. purple onion, minced
• 1 sm. jar pimentos
• 1 c. sugar
• 1/2 c. salad oil
• 1/2 c. water
• 2/3 c. vinegar (plain or possibly apple cider)

Description

Mix Sauerkraut, Celery, Bell Pepper, Purple Onion And Pimentos And Set Aside. Mix The Sugar, Salad Oil, Water And Vinegar And Dissolve Sugar Thoroughly. Combine The Two Mixtures…

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