Ingredients
- 1 chicken (2 1/2 to 3 1/2 pound), cut up
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili pwdr
- 1 clove garlic, chopped
- 1/8 teaspoon saffron pwdr
- 2 c. chicken broth/stock
- 2 T sherry
Description
In 3 Qt Casserole, Place Chicken Bony-side Up And Meaty Piece Around Edges. Sprinkle With Salt, Pepper, Chili Pwdr, Garlic And Saffron. Add In Broth And Sherry. Insert Temperature…
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