Lamb Guazzetto With Lidia Recipe

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Ingredients

  • 1/2 ounce dry porcini mushrooms
  • 4 x bay leaves
  • 2 whl cloves
  • 1/3 c. extra virgin olive oil
  • 2 med onions finely minced
  • 3 lb boneless lamb of leg cut 1" pcs
  • 1 piece lamb bone - (abt 6")
  • 1/4 tsp coarse salt
  • 1 c. dry white wine
  • 2 tsp tomato paste
  • 2 c. peeled crushed tomatoes
  • 4 c. homemade chicken stock skimmed of fat
  •     (or possibly low-sodium canned chicken broth)
  •     Freshly-grnd black pepper

Description

Bring 1 C. Water To A Boil. Place Porcinis In A Small Bowl. Add In Boiling Water, And Soak Till Soft, About 30 Min; Strain, Reserving Liquid. Chop Porcinis, And Set Aside. Wrap Bay…

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