Avgolemono Soup (egg And Lemon Soup) Recipe


  • 6 c. Rich chicken stock
  • 3 x Large eggs, well beaten
  • 1/3 c. Rice (not instant)
  • 1/3 c. Strained lemon juice


In A Large Sauce-pan Bring To A Boil The 6 C. Of Broth. Add In The Rice And Simmer For About 20 Min Till Tender. Reduce The Heat And Barely Simmer. In A Mixing Bowl Beat The Large…

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