Ingredients
- 6 c. Rich chicken stock
- 3 x Large eggs, well beaten
- 1/3 c. Rice (not instant)
- 1/3 c. Strained lemon juice
Description
In A Large Sauce-pan Bring To A Boil The 6 C. Of Broth. Add In The Rice And Simmer For About 20 Min Till Tender. Reduce The Heat And Barely Simmer. In A Mixing Bowl Beat The Large…
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