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Ingredients

• 1 lb. ground beef
• 1/3 cup long grain rice, uncooked
• 1 small yellow onion, finely chopped
• 1 clove garlic, minced
• 2 tbsp. finely chopped fresh parsley, or 1 1/2 tsp. dried
• 1 tsp. dried mint
• Salt and freshly ground pepper to taste
• 1 large egg
• 1/2 cup all-purpose flour
• 2-3 cups chicken stock or broth
• 
  
• For the sauce:
• 2 large eggs (at room temperature)
• Juice of two or three large lemons, strained

Description

Greek Meatballs In Egg-Lemon Sauce (Avgolemono) Is A Cross Between A Soup And A Stew. You Will Really Enjoy These Savory Meatballs Bathed In A Tangy Egg-lemon Sauce That Is Just Perfect For Dipping Bread.

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