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Ingredients

• 2 lbs. tri-color rotini pasta
• 2 carrots
• 2 zucchini squash
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow or possibly orange bell pepper
• 2 cans whole black olives (small olives, preferably)
• 1 pound broccoli florets (optional)
• 1 bottle Bernsteins Cheese Fantastico salad dressing
• 1/4 c. Parmesan or possibly Romano cheese, grated
• stick pepperoni, sliced (if you like)
• black pepper
• McCormick Salad Supreme (to taste)

Description

Julienne (slice Into Long Thin Square Strips) The Zucchini Squash, Carrots And Bell Peppers. Cook Pasta, According To Directions, Al Dente. Drain, Rinse With Cold Water. In The…

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