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Ingredients

• 1/2 med -size onion
• 2 stalk celery
• 1/2 lrg Poblano chile
• 1 x Clove (large) garlic
• 2 Tbsp. Oil
• 1 c. Long-grain rice
• 2/3 c. Chicken stock (see index)
• 1 tsp Salt
• 5 ounce Frzn peas, defrosted
• 2 x Carrots, peeled & cut in 1/8 inch dices

Description

1. Place The Onion, Celery, Chile And Garlic In A Small Saucepan With 1 C. Water. Bring To A Simmer Over Medium Heat And Cook Till The Vegetables Are Tender, 10 To 15 Min. 2. Let…

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