Ayran Corbasi (yogurt Soup) Recipe


  • 1/2 c. Barley or possibly hulled wheat
  • 3 c. Water
  • 1 1/3 c. Yogurt, (reg. or possibly non-fat)
  • 3 Tbsp. Flour
  • 1 can Beef (or possibly chicken) broth, or possibly 2 bouillon cubes
  • 1 Tbsp. Vegetable oil
  • 1/2 c. Onion, diced
  • 2 Tbsp. Dry mint or possibly fresh cilantro
  •     Additional water
  •     Salt to taste
  •     Sauce


Ahead Of Time, Place The Barley Or Possibly Wheat In A 2 Qt Saucepan With Water, And Cook Till Grain Is Quite Soft, But Not Mushy (One To One-and-a-half Hrs). Cold And Drain Off…

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