Ingredients
- 30 gm Peeled ginger root - 1 ounce
- 5 ml Peppercorns - 1 t
- 500 ml Water - 1 pt
- 500 ml More water - 1 pt
- 500 gm Sugar - 18 ounce
- 12 x Limes, juice of
- 1 lt Water or possibly sparkling water - 1 quart
Description
Makes 2 Quart Or Possibly 2 L Make A Paste Of The Ginger. Add In This Paste And The Peppercorns To 500 ML Water. Bring To A Boil, Reduce Heat, Simmer 5 Minutes. Strain. Set Liquid…
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