Roasted Fresh Ham With Cider Glaze Recipe

Ingredients

  • Brine:
  • 8 quarts water
  • 2 cups kosher salt
  • 1 cup firmly packed dark brown sugar
  • 4 whole cloves
  • 2 bay leaves
  • 1 tablespoon mustard seeds
  • 1 teaspoon crushed red pepper flakes
  • 1 cinnamon stick
  • 1 (8 to 10-pound) shank-end fresh ham, bone in and skin on
  • Rub and Glaze:
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup whole-grain mustard
  • 1 heaping cup fresh flat-leaf parsley
  • 12 fresh sage leaves, chopped
  • 9 large cloves garlic, peeled and chopped
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large Spanish onions, trimmed and cut into 1-inch wedges
  • 1 gallon apple cider
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, softened

Description

One Day Before Roasting: In A Plastic Container Large Enough To Hold The Ham, Stir The Water With The Salt And Brown Sugar Until Dissolved. Add The Spices. Score Ham In A Diamond…

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