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Ingredients

• Brine:
• 8 quarts water
• 2 cups kosher salt
• 1 cup firmly packed dark brown sugar
• 4 whole cloves
• 2 bay leaves
• 1 tablespoon mustard seeds
• 1 teaspoon crushed red pepper flakes
• 1 cinnamon stick
• 1 (8 to 10-pound) shank-end fresh ham, bone in and skin on
• Rub and Glaze:
• 1/4 cup extra-virgin olive oil
• 1/4 cup whole-grain mustard
• 1 heaping cup fresh flat-leaf parsley
• 12 fresh sage leaves, chopped
• 9 large cloves garlic, peeled and chopped
• 1/2 teaspoon red pepper flakes
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 large Spanish onions, trimmed and cut into 1-inch wedges
• 1 gallon apple cider
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, softened

Description

One Day Before Roasting: In A Plastic Container Large Enough To Hold The Ham, Stir The Water With The Salt And Brown Sugar Until Dissolved. Add The Spices. Score Ham In A Diamond…

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