Ingredients
- 3Â 3/4 c. WATER, Cool
- 6 lb FLOUR GEN PURPOSE 10LB
- 21 lb PIE FIL APPLE #10
- 3Â 563/1000 lb SHORTENING, 3LB
- 3 ounce SALT TABLE 5LB
Description
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE CANNED PREPARED APPLE PIE FILLING. 3. POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter