Ingredients
- 1 quart Tea strong and black
- 1 quart Whiskey rye
- 26 ounce Red wine
- 1 pt Rum Jamaican
- 1/2 pt Brandy
- 1 x jigger Benedictine
- 1 pt Orange juice
- 1/2 pt Lemon juice
Description
Combine All The Ingredients In A Large Punch Bowl With A Block Of Ice. If Found Too Dry, Sugar Syrup May Be Added. Decorate With Twists Of Lemon Peel. Makes 25-30 C..
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