Artillery Punch Recipe

Ingredients

  • 1 quart Tea strong and black
  • 1 quart Whiskey rye
  • 26 ounce Red wine
  • 1 pt Rum Jamaican
  • 1/2 pt Brandy
  • 1 x jigger Benedictine
  • 1 pt Orange juice
  • 1/2 pt Lemon juice

Description

Combine All The Ingredients In A Large Punch Bowl With A Block Of Ice. If Found Too Dry, Sugar Syrup May Be Added. Decorate With Twists Of Lemon Peel. Makes 25-30 C..

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