Asparagus With Lemon Zest Butter Recipe


  • 4 lb thin asparagus spears, ends trimmed
  • 4 Tbsp. butter
  •     Zest of 1 lemon


Steam The Asparagus Till It Just Becomes Tender. While It's Cooking, Cut The Butter Into Chunks And Place In A Small Pan With The Lemon Zest. Heat Over A Low Flame Till The Butter…

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