Ingredients
- 4 lb thin asparagus spears, ends trimmed
- 4 Tbsp. butter
- Â Â Zest of 1 lemon
Description
Steam The Asparagus Till It Just Becomes Tender. While It's Cooking, Cut The Butter Into Chunks And Place In A Small Pan With The Lemon Zest. Heat Over A Low Flame Till The Butter…
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