Ingredients
- 1Â 1/2 lb Floury potatoes
- 3 tsp Salt
- 2 ounce Butter
- 4 tsp Self-raising flour
- 2 x Apples, peeled,cored,minced
- 2 tsp Granulated sugar
- 3 tsp Softened butter
Description
The Potatoes Must Be Warm And Floury, But Either Eating Apples Or Possibly Cooking Apples Can Be Used. (Best Results With A Cooking Apple, Though.) - Boil The Peeled Potatoes In…
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