Login to Save Like

Ingredients

• Lemon curd:
• 3 eggs
• ¾ cup sugar
• ¾ cup lemon juice (fresh is always best!)
• 1 tablespoon grated lemon zest
• ½ cup unsalted butter, cubed
• Everything else:
• 1 (12 ounce) package frozen raspberries, thawed
• 2 tablespoons sugar
• ½ of a pound cake, cut/torn into cubes (You can also use angel food, sponge or any boxed or homemade vanilla cake you prefer.)
• 1 (6 ounce) package fresh raspberries
• 6 wine glasses (....or margarita....or martini....or high-ball....or plain ol’water glasses.)

Description

These Are Tart And Sweet And Heaven In A Glass! To Make Lemon Curd: In A Small Bowl Whisk Together The Eggs And Sugar. Set Aside. Place A Large Glass Bowl Over A Small Pot Filled…

Cook Eat Share