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Ingredients

• 1 1/2 c. French bread crumbs
• 1 x 6" Diameter Pumpkin With 2" Stem
• 1 Tbsp. Butter at room temp
•     Salt
• 2/3 c. Onion finely minced
• 2 x Carrots Diced
• 2 x Cloves Garlic
• 6 Tbsp. Butter
• 1/2 tsp Salt
•     Nutmeg to taste
•     Pepper to taste
• 1/2 tsp Grnd sage
• 1/2 c. Swiss cheese coarsely grate
• 2 c. Chicken broth
• 1 x Bay leaf
• 1/2 c. Heavy cream
•     Parsley minced
• 10 x Mint Leaves
• 2 Tbsp. Pumpkin Seeds, Roasted
• 2 Tbsp. Orange Zest

Description

Spread The Bread Crumbs In A Roasting Pan And Dry Them Out In A 300 Oven, Stirring Occasionally, For Approximately 15 Mins. Cut A 4" Diameter Crown In The Pumpkin. Remove The Seeds…

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