Ingredients
- 1/2 c. Buttermilk
- 1 x Egg
- 1 Tbsp. Flour
- Â Â Salt and pepper to taste
- 1 lrg Green tomato (about 1/2 to 3/4 lb.), cut into 1/2-inch slices
- Â Â Vegetable oil for frying
- 1/2 c. Cornmeal
- 1 lrg Ripe tomato, seeded and minced
- 1 x Garlic clove, chopped
- 1 x Shallot, chopped
- 8 x Freshly picked basil leaves, plus extra for garnish
- 3 Tbsp. Balsamic vinegar
- 1/2 c. Extra virgin extra virgin olive oil
- Â Â Salt and pepper to taste
- Â Â Tabasco pepper sauce, to taste
- 4 ounce Ricotta salata, crumbled
Description
In A Shallow Dish, Whisk Together Buttermilk, Egg, Flour And Salt And Pepper To Taste. Place Tomato Slices In Mix. Place Cornmeal In A Shallow Dish And Season With Salt. In A Large…
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