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Ingredients

• 1 tsp active dry yeast or possibly 1/3 small cake, (6 grams) fresh yeast
• 1 tsp malt syrup
• 1/3 c. hot water
• 2/3 c. lowfat milk at room temperature
• 1 c. unbleached, (135 grams) all-purpose flour
•     This takes 2 days but is worth the wait.
•     Makes 2 round loaves Starter Stir

Description

The Yeast And Malt Into The Water; Let Stand Till Foamy, About 10 Min. Stir In The Lowfat Milk And Beat In The Flour With A Rubber Spatula Or Possibly Wooden Spoon About 100…

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