Authentic Italian Bread Recipe


  • 1 tsp active dry yeast or possibly 1/3 small cake, (6 grams) fresh yeast
  • 1 tsp malt syrup
  • 1/3 c. hot water
  • 2/3 c. lowfat milk at room temperature
  • 1 c. unbleached, (135 grams) all-purpose flour
  •     This takes 2 days but is worth the wait.
  •     Makes 2 round loaves Starter Stir


The Yeast And Malt Into The Water; Let Stand Till Foamy, About 10 Min. Stir In The Lowfat Milk And Beat In The Flour With A Rubber Spatula Or Possibly Wooden Spoon About 100…

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