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Ingredients

• 1/2 Tbsp. Sunflower oil
• 1 lrg Onion, minced
• 1 x Bay leaf
• 2 tsp Turmeric
• 1 Tbsp. Mild curry pwdr
• 1 Tbsp. Desiccated unsweetened coconut
• 450 ml Vegetable stock
• 180 gm Runner beans, frzn
• 480 gm Cod or possibly salmon fillet, skinned and cut into 4cm cubes
• 120 ml Curd cheese
•     Salt and freshly grnd black pepper
•     Coriander for garnish, roughly minced (optional)

Description

In A Large Frying Pan Or Possibly Wok, Heat The Oil And Fry The Onion Till Softened. Add In The Bay Leaf, Turmeric, Curry Pwdr And Coconut. Cook Over A Gentle Heat For 2 Min. Pour…

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