Ingredients
- 1/2 c. Butter
- 1/2 c. Flour
- 1/4 c. Onion, grated
- 1/2 c. Green onion, minced
- 2 Tbsp. Parsley, minced
- 2 c. Whipping cream
- 3/4 c. Dry white wine
- 2Â 1/2 tsp Salt
- 1/2 tsp White pepper
- 1/4 tsp Cayenne pepper
- 2 Tbsp. Lemon juice
- 2 lb Crab meat
- 1 can (14-ounce) artichoke hearts, liquid removed and sliced
- 1/2 lb Mushrooms, sliced
Description
Heat Butter, Stir In Flour, And Cook For 5 Min On Medium Heat. Add In Onions And Parsley And Cook 2 To 3 Min. Gradually Stir In Cream And Heat Well. Add In Wine, Salt And Peppers.…
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