Creamed Crab With Artichokes Recipe

Ingredients

  • 1/2 c. Butter
  • 1/2 c. Flour
  • 1/4 c. Onion, grated
  • 1/2 c. Green onion, minced
  • 2 Tbsp. Parsley, minced
  • 2 c. Whipping cream
  • 3/4 c. Dry white wine
  • 2 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1/4 tsp Cayenne pepper
  • 2 Tbsp. Lemon juice
  • 2 lb Crab meat
  • 1 can (14-ounce) artichoke hearts, liquid removed and sliced
  • 1/2 lb Mushrooms, sliced

Description

Heat Butter, Stir In Flour, And Cook For 5 Min On Medium Heat. Add In Onions And Parsley And Cook 2 To 3 Min. Gradually Stir In Cream And Heat Well. Add In Wine, Salt And Peppers.…

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