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Ingredients

• 1 c. boiling water
• 1/2 c. dry cranberries
• 2 tsp canola oil
• 1 1/2 lb boneless skinless chicken breasts halved, and
•     pounded to 1/2" thickness
• 1 lrg carrot peeled, and
•     diagonally sliced
• 1 x red pepper julienned
• 1 x yellow pepper julienned
• 2 x scallions sliced
• 2 Tbsp. honey
• 1 Tbsp. lemon juice

Description

Heat The Oil In A Large Skillet Over Medium-high Heat. Add In The Chicken Breasts And Saute/fry On Each Side For A Total Of 10 Min. Remove From The Skillet. Add In The Carrot And…

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