Thai Cod With Braised Vegetables Recipe

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Ingredients

  • 675 gm Cod fillets, cut into 4 portions (1 1/2 lb)
  • 2 Tbsp. Honey
  • 2 Tbsp. Light soy sauce
  •     Zest and juice of 1 lime
  • 300 ml Vegetable stock, (1/2 pint)
  • 2 tsp Schwartz Thai 7 Spice Seasoning
  • 450 gm Green cabbage, shredded (1 lb)
  • 1 bn Spring onions, sliced
  • 100 gm Beansprouts, (4 ounce)
  • 1 Tbsp. Cornflour
  • 1 tsp Schwartz Coriander Leaf

Description

Place The Cod In A Large Frying Pan. Mix Together The Honey, Soy Sauce, Zest And Juice Of The Lime, 150 Ml (1/4 Pint) Stock And The Thai 7 Spice Seasoning. Pour Over The Fish.…

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