Ingredients
- 2 c. Chicken broth, divided
- 1/4 c. Cornstarch
- 3 Tbsp. Soy sauce
- 1/2 tsp Grnd ginger
- 1 lb Boneless skinless chicken breast halves, cut into 1/2" strips
- 2 x Cloves garlic, chopped
- 1/2 c. Carrots, thinly sliced
- 1/2 c. Celery, sliced, 1/2" thick
- 3 c. Broccoli florets
- 1 c. Snow peas, fresh or possibly frzn
- 1Â 1/2 c. Cashews
- Â Â Warm cooked rice, optional
Description
In A Skillet, Heat 3 Tbsp. Of Broth. Meanwhile, Combine The Cornstach, Soy Sauce, Ginger And Remaining Broth Till Sauce, Ginger And Remaining Broth Till Smooth; Set Aside. Add In…
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