Aubergine Red Onion And Mushroom Pizza Recipe


  • 15 gm fresh yeast or possibly 1 tbsp dry yeast
  • 1 pch sugar
  • 250 ml hot water
  • 350 gm strong plain white flour
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp salt
  • 2 x aubergines about 700g total weight
  • 9 Tbsp. extra virgin olive oil
  • 1 x salt and freshly grnd black pepper
  • 700 gm red onions peeled and thinly sliced
  • 4 lrg clv garlic peeled and crushed 700g brown cap or possibly hard flat mushrooms thickly sliced
  • 1 Tbsp. minced fresh thyme
  • 2 Tbsp. balsamic vinegar
  • 3 Tbsp. sundried tomato paste
  • 3 pkt mozzarella cheese 375 g (13 ounce)


To Make The Pizza Dough In A Bowl Cream The Fresh Yeast With The Sugar Then Whisk In The Hot Water. Leave For 10 Min Till Frothy. If Using Dry Yeast Follow The Packet Instructions.…

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