Ingredients
- 15 gm fresh yeast or possibly 1 tbsp dry yeast
- 1 pch sugar
- 250 ml hot water
- 350 gm strong plain white flour
- 2 Tbsp. extra virgin olive oil
- 1 tsp salt
- 2 x aubergines about 700g total weight
- 9 Tbsp. extra virgin olive oil
- 1 x salt and freshly grnd black pepper
- 700 gm red onions peeled and thinly sliced
- 4 lrg clv garlic peeled and crushed 700g brown cap or possibly hard flat mushrooms thickly sliced
- 1 Tbsp. minced fresh thyme
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. sundried tomato paste
- 3 pkt mozzarella cheese 375 g (13 ounce)
Description
To Make The Pizza Dough In A Bowl Cream The Fresh Yeast With The Sugar Then Whisk In The Hot Water. Leave For 10 Min Till Frothy. If Using Dry Yeast Follow The Packet Instructions.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter